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Room Service


We are delighted to offer you an exceptional dining experience right from the comfort of your room. Simply explore our offerings, place your order, and let us take care of the rest. Your meal will be prepared with the utmost care and delivered to your room promptly.


The restaurant menu is available for enjoyment in the rooms during lunch and dinner opening hours. Any other hour, the room service menu will be offered.

Lunch
1:30 p.m. to 3:30 p.m.
Dinner
8:00 p.m. to 10:30 p.m.


Please, if you would like to request room service, dial extension 201, and we will assist you until midnight.


For services after midnight
(Dishes available from 00:00 to 07:00), please contact Reception by dialing number 100. The approximate waiting time is thirty minutes. If you wish, once finished, you can call Reception to have your empty tray collected.


For allergies and intolerances, please consult our staff.

Room Service Menu Possibility of ordering from 7:00 a.m. to 12:00 a.m.

Acorn-fed Iberian ham D.O. Guijuelo with crispbread and Raf tomato
42,00 €

Selection of Iberian cuts

Possibility of having a half portion (€12)

22,00 €

Selection of Iberian cured meats
28,00 €

Ham croquettes

6 units (8 €) or 12 units (16 €)

From 16,00 €

Club Sandwich with French Fries
22,00 €

Ham and cheese sandwich with french fries
16,00 €

Spanish Omelette
15,00 €

French omelet freshly prepared with ingredients of your choice.
12,00 €

Caviar Osetra and its garnish (20gr)
95,00 €

Seasonal salad
14,00 €

Carbonara or Bolognese Tagliatelle
18,00 €

Cream soup of the day seasonal
24,00 €

Orfila´s burger with french fries
26,00 €

Galician beef steak tartare
36,00 €

Desserts

Seasonal fruit platter
8,00 €

Orfila yogurt
8,00 €

Home-made cheesecake
10,00 €

Chocolate crumbs
14,00 €

Restaurant Menu

Possibility to order from 1:30 p.m. to 3:30 p.m. and from 8:00 p.m. to 10:30 p.m.

Osetra Caviar and its accompaniments (20 gr)
95,00 €

Acorn-fed Iberian ham D.O. Guijuelo with crispbread and Raf tomato
42,00 €

Regal Oyster No. 2 with passion fruit and jalapeño (6 units)
36,00 €

Game consommé with Amontillado sherry
8,00 €

Starters

Seasonal vegetable stew with celeriac purée
18,00 €

Crustacean ravioli with vegetables and cava-saffron sauce
22,00 €

Boletus Cream by Hubert de Givenchy
18,00 €

Créme brûlee with foie, red berries and pistachios
24,00 €

Shrimp and monkfish rice
22,00 €

Mango salmorejo with ham shavings and croutons
26,00 €

Madrid-style tripe
21,00 €

Fishs

Glazed tuna neck with tamarillo puree and Moroccan lemon
33,00 €

Creamy cod "ajo arriero" sauce and crispy olive
36,00 €

Madrid-style marinated red sea bream
52,00 €

Sea bass with yellow chili pil-pil sauce with crispy shrimps
42,00 €

Meats

Beef tenderloin tournedos with truffled parmentier and red berry confit
42,00 €

Galician beef steak tartare with old-style mustard emulsion

Guinea fowl in pepitoria sauce with confit baby artichoke
32,00 €

Roast suckling pig with crispy skin, roasted pumpkin puree and caraway seeds
44,00 €

Slow-cooked glazed beef short rib with corn purée
36,00 €

Support services

Truffled parmentier potato purée
12,00 €

Fresh lettuce and tender spring onion salad
10,00 €

Sautéed baby vegetables
10,00 €

French fries
8,00 €

Wood-fired roasted red pepper with its own juice emulsion
12,00 €

Desserts

Chocolate crumbs with freeze-dried raspberry, milk foam and yogurt ice cream
14,00 €

Peñagorda sheep cheesecake and Lotus cookie ice cream
10,00 €

Arabian tart
10,00 €

Lemon pie
11,00 €

Sablé biscuit with chocolate and hazelnut cream
12,00 €

VAT included (10 %)

+ Room Service charge
10,00 €

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