Chef Mario Sandoval

The addition of Mario Sandoval to our team as Executive Chef. With 2 Michelin Stars, 3 Repsol Suns, and the 2013 Gastronomy Award, Mario applies the "Coque culinary values" both in the restaurant and across all hotel dining services.

Renowned for his scientific approach to ingredients, Mario has left his mark on El Jardín de Orfila, reflecting his passion for the finest raw materials. He revives traditional flavors using cutting-edge techniques, respecting and enhancing the taste of each ingredient in every dish on the menu. Thus, he offers healthy, appealing, and gastronomic menus.