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"À la Carte"
Osetra Caviar and its accompaniments (20 gr)
95,00 €
Acorn-fed Iberian ham D.O. Guijuelo with crispbread and Raf tomato
42,00 €
Regal Oyster No. 2 with passion fruit and jalapeño (6 units)
36,00 €
Game consommé with Amontillado sherry
8,00 €
Starters
Seasonal vegetable stew with celeriac purée
18,00 €
Crustacean ravioli with vegetables and cava-saffron sauce
22,00 €
Boletus Cream by Hubert de Givenchy
18,00 €
Créme brûlee with foie, red berries and pistachios
24,00 €
Shrimp and monkfish rice
22,00 €
Mango salmorejo with ham shavings and croutons
26,00 €
Madrid-style tripe
21,00 €
Fishs
Glazed tuna neck with tamarillo puree and Moroccan lemon
33,00 €
Creamy cod "ajo arriero" sauce and crispy olive
36,00 €
Madrid-style marinated red sea bream
52,00 €
Sea bass with yellow chili pil-pil sauce with crispy shrimps
42,00 €
Meats
Beef tenderloin tournedos with truffled parmentier and red berry confit
42,00 €
Galician beef steak tartare with old-style mustard emulsion
Guinea fowl in pepitoria sauce with confit baby artichoke
32,00 €
Roast suckling pig with crispy skin, roasted pumpkin puree and caraway seeds
44,00 €
Slow-cooked glazed beef short rib with corn purée
36,00 €
Support services
Truffled parmentier potato purée
12,00 €
Fresh lettuce and tender spring onion salad
10,00 €
Sautéed baby vegetables
10,00 €
French fries
8,00 €
Wood-fired roasted red pepper with its own juice emulsion
12,00 €
Desserts
Chocolate crumbs with freeze-dried raspberry, milk foam and yogurt ice cream
14,00 €
Peñagorda sheep cheesecake and Lotus cookie ice cream
10,00 €
Arabian tart
10,00 €
Lemon pie
11,00 €
Sablé biscuit with chocolate and hazelnut cream
12,00 €
Appetizer, bread and mignardises - 6€
For allergies and intolerances, please consult our staff.